As you venture into the world of ketogenic diet, it’s crucial to know which seeds are keto-approved and which ones should be avoided. Seeds are a great source of healthy fats, fiber, and other essential nutrients. But, not all seeds are suitable for the keto lifestyle. In this article, we’ll explore the different types of seeds to help you make the best choices while staying on track with your keto diet.
Disclosure: Some of the links in this article may be affiliate links, meaning that we may earn a small commission if you click through using our link and make a purchase. Please be assured that this will not cost you any extra money. Also, please be assured that we either use the products we recommend personally, or have been recommended by trusted friends who currently use them.
Keto-Approved Seeds
- Chia Seeds: Chia seeds are known for their high fiber content, which aids digestion and helps to keep you feeling full for longer. They’re also packed with healthy omega-3 fatty acids, antioxidants, and other vital nutrients.
- Flaxseeds: Flaxseeds are another excellent source of fiber and omega-3 fatty acids. They also contain lignans, which have antioxidant properties. These seeds can be ground into a meal or used whole in various recipes.
- Pumpkin Seeds: Loaded with zinc, magnesium, and healthy fats, pumpkin seeds are a great addition to your keto diet. They can be eaten raw or roasted with your choice of spices for a tasty and nutritious keto snack.
- Sunflower Seeds: High in vitamin E, sunflower seeds provide an array of benefits. Their mild, nutty flavor makes them a delicious addition as a topping for salads or yogurt.
- Sesame Seeds: These tiny seeds are rich in calcium, zinc, and healthy fats. They can be used to make keto-friendly tahini or sprinkled on top of various dishes for added texture and flavor.
- Caraway Seeds: Caraway seeds are not only keto-approved but also add an aromatic and distinct flavor to your dishes. They are commonly used in European cuisine and are perfect for enhancing the taste of your keto bread, soups, and sauerkraut.
Note: Although most seeds are keto-friendly, it’s essential to consume them in moderation as their calorie and carb content can add up quickly. Make sure to measure your seed intake to stay within your daily keto macros.
Seeds to Avoid on Keto
- Grape Seeds: While grape seeds are packed with antioxidants and other nutrients, grape products, in general, are not keto-friendly due to their high carb content.
- Pomegranate Seeds: Pomegranate seeds, also known as the arils, are rich in antioxidants and vitamins. However, they are high in carbohydrates, making them unsuitable for a keto diet.
- Rajgira Seeds (Amaranth): Rajgira seeds, commonly known as amaranth, are high in protein, fiber, and essential amino acids. Despite their nutritional value, they have a relatively high carb content and are not recommended for keto dieters.
- Apricot Kernels: Like the above are high in fibre, but have a high carb content so should be avoided on keto.
While navigating through the list of seeds to include or exclude in your keto diet, don’t forget that adding herbs and spices to your meals can also provide a burst of flavor and health benefits. For example, basil is an excellent keto-friendly herb that can elevate your dishes and provide essential nutrients. Remember to also enjoy a variety of nuts on keto for a satisfying and diverse diet.
Wrapping Up: Which Seeds to Eat and Avoid on Keto?
In conclusion, seeds like chia, flaxseeds, pumpkin seeds, sunflower seeds, sesame seeds, and caraway seeds can be a great addition to your keto diet. However, it’s essential to avoid seeds that are high in carbs, such as grape seeds, pomegranate seeds, and rajgira seeds. By making informed decisions and tracking your seed consumption, you can enjoy the benefits of seeds while staying on track with your keto lifestyle.